ABOUT THE PODCAST
Pig Floyd’s: then, now, tomorrow. We’ve gone ‘Beyond the Brisket’ – now go ‘Beyond the Smoke’ of the restaurant business and the stories of building Pig Floyd’s Urban Barbakoa in Orlando, FL.
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Jenna O’Sullivan
Lover of all things pork, Jenna joined the Pig Floyd’s family in 2019 as Catering Manager and is the creative mastermind behind projects like Date Night and many specialty menu items. Now serving in the role of Brand Invigorator, Jenna is thrilled to co-host and co-produce Beyond the Smoke.
Thomas
Ward
After enjoying success in a food truck endeavor, Thomas (aka “Pig Poppa”) opened his first brick-and-mortar restaurant, Pig Floyd’s Urban Barbakoa, in 2014 in the Mills 50 district. Thomas is working on expanding Pig Floyd’s and transcending the usual restaurant experience – like with this podcast.
