ABOUT THE PODCAST

Pig Floyd’s: then, now, tomorrow. We’ve gone ‘Beyond the Brisket’ – now go ‘Beyond the Smoke’ of the restaurant business and the stories of building Pig Floyd’s Urban Barbakoa in Orlando, FL.

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ABOUT THE HOST

Jenna O’Sullivan

Sales Manager, Catering at Pig Floyds

Lover of all things pork, Jenna joined the Pig Floyd’s family in 2019 as Catering Manager and is the creative mastermind behind projects like Date Night and many specialty menu items. Now serving in the role of Brand Invigorator, Jenna is thrilled to co-host and co-produce Beyond the Smoke.

Thomas Ward

Owner of Pig Floyd’s Urban Barbakoa

After enjoying success in a food truck endeavor, Thomas (aka “Pig Poppa”) opened his first brick-and-mortar restaurant, Pig Floyd’s Urban Barbakoa, in 2014 in the Mills 50 district. Thomas is working on expanding Pig Floyd’s and transcending the usual restaurant experience – like with this podcast.

Jenna O’Sullivan

Sales Manager, Catering at Pig Floyds

Lover of all things pork, Jenna joined the Pig Floyd’s family in 2019 as Catering Manager and is the creative mastermind behind projects like Date Night and many specialty menu items. Now serving in the role of Brand Invigorator, Jenna is thrilled to co-host and co-produce Beyond the Smoke.

Thomas Ward

Owner of Pig Floyd’s Urban Barbakoa

After enjoying success in a food truck endeavor, Thomas (aka “Pig Poppa”) opened his first brick-and-mortar restaurant, Pig Floyd’s Urban Barbakoa, in 2014 in the Mills 50 district. Thomas is working on expanding Pig Floyd’s and transcending the usual restaurant experience – like with this podcast.

FEATURED PODCAST

John Morgan

Morgan & Morgan

 

Beth Steele

Beth’s Burger Bar

Buddy Dyer

Mayor of Orlando

Buddy Dyer

Mayor of Orlando

Dominique Greco

Collective Strategies

Steven Lewis

Gideon’s Bakehouse

John Morgan

Morgan & Morgan

Beth Steele

Beth’s Burger Bar

Buddy Dyer

Mayor of Orlando

Joseph Creech

Hunger Street Tacos

Dominique Greco

Collective Strategies

Steven Lewis

Gideon’s Bakehouse